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Article 12

Eat Less, Live Healthier
and Longer,
but Preserve the Meaning
of Life and Death
Calorie
restriction, involves eating about 30 percent
fewer calories than normal while still getting
adequate amounts of vitamins, minerals and other
nutrients. Aside from direct genetic
manipulation, calorie restriction is the only
strategy known to extend life consistently in a
variety of animal species
In the
last year, calorie-restricted diets have been
shown in various animals to affect molecular
pathways likely to be involved in the
progression of Alzheimer's disease, diabetes,
heart disease, Parkinson's disease and cancer.
Earlier this year, researchers studying dietary
effects on humans went so far as to claim that
calorie restriction may be more effective than
exercise at preventing age-related diseases.
The
findings cast doubt on long-held scientific and
cultural beliefs regarding the inevitability of
the body's decline. They also suggest that other
interventions, which include new drugs, may
retard aging even if the diet itself should
prove ineffective in humans. One leading
candidate, a newly synthesized form of
resveratrol -- an antioxidant present in large
amounts in red wine -- is already being tested
in patients. It may eventually be the first of a
new class of anti-aging drugs. Extrapolating
from recent animal findings, Dr. Richard A.
Miller, a pathologist at the University of
Michigan, estimated that a pill mimicking the
effects of calorie restriction might increase
human life span to about 112 healthy years, with
the occasional senior living until 140, though
some experts view that projection as overly
optimistic.
In
almost every instance, the subjects on
low-calorie diets have proven to be not just
longer lived, but also more resistant to
age-related ailments.
"In mice, calorie restriction doesn't just
extend life span," said Leonard P. Guarente,
professor of biology at the Massachusetts
Institute of Technology. "It mitigates many
diseases of aging: cancer, cardiovascular
disease, neurodegenerative disease. The gain is
just enormous."
Researchers at Louisiana State University
reported in April in The Journal of the American
Medical Association that patients on an
experimental low-calorie diet had lower insulin
levels and body temperatures, both possible
markers of longevity, and fewer signs of the
chromosomal damage typically associated with
aging.
These studies and others have led many
scientists to believe they have stumbled onto a
central determinant of natural life span.
Animals on restricted diets seem particularly
resistant to environmental stresses like
oxidation and heat, perhaps even radiation. "It
is a very deep, very important function," Dr.
Miller said. Experts theorize that limited
access to energy alarms the body, so to speak,
activating a cascade of biochemical signals that
tell each cell to direct energy away from
reproductive functions, toward repair and
maintenance. The calorie-restricted organism is
stronger, according to this hypothesis, because
individual cells are more efficiently repairing
mutations, using energy, defending themselves
and mopping up harmful byproducts like free
radicals.
"The stressed cell is really pulling out all the
stops" to preserve itself, said Dr. Cynthia
Kenyon, a molecular biologist at the University
of California, San Francisco. "This system could
have evolved as a way of letting animals take a
timeout from reproduction when times are harsh."
In a series of studies, Dr. Kenyon, of the
University of California, San Francisco, has
created mutant roundworms that live six times
longer than normal, largely because of a
mutation in a single gene called daf-2. The gene
encodes a receptor on the surface of cells
similar to a receptor in humans that responds to
two important hormones, insulin and the
insulin-like growth factor 1 or IGF-1.
Insulin is necessary for the body to transport
glucose into cells to fuel their operations. Dr.
Kenyon and other researchers suggest that worm
cells with mutated receptors may be "tricked"
into sensing that nutrients are not available,
even when they are. With its maintenance
machinery thereby turned on high, each worm cell
lives far longer -- and so does the worm.
Many experts are now convinced that the
energy-signaling pathways that employ insulin
and IGF-1 are very involved in fixing an
organism's life span. Some researchers have even
described Type 2 diabetes, which is marked by
insensitivity to the hormone insulin, as simply
an accelerated form of aging.
In yeast, scientists have discovered a gene
similar to daf-2 called SIR2, that also helps to
coordinate the cell's defensive response once
activated by calorie restriction or another
external stressor. The genes encode proteins
called sirtuins, which are found in both plants
and animals.
A mammalian version of the SIR2 gene, called
SIRT1, has been shown to regulate a number of
processes necessary for long-term survival in
calorie-restricted mice.
Scientists are now trying to develop synthetic
compounds that affect the genes daf-2 and SIRT1.
Several candidate drugs designed to prevent
age-related diseases, particularly diabetes, are
on the drawing boards at biotech companies.
Sirtris Pharmaceuticals, in Boston, already has
begun testing a new drug in patients with Type 2
diabetes that acts on SIRT1 to improve the
functioning of mitochondria, the cell's energy
factories.
While an anti-aging pill may be the next big
blockbuster, some ethicists believe that the
all-out determination to extend life span is
veined with arrogance. As appointments with
death are postponed, says Dr. Leon R. Kass,
former chairman of the President's Council on
Bioethics, human lives may become less engaging,
less meaningful, even less beautiful.
Dr. Kass recently wrote. "Mortality makes life
matter."
Excerpted from: One for the Ages: A Prescription
That May Extend Life
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